Frozen needle mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 Pack
- millet pepper 3-4 a
- garlic the 3
- green onion a little
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce 3 scoops
- vinegar 3 scoops
- salt 2g
- sugar a little
- chili oil 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen needle mushrooms
1
Gold needle mushrooms cut to the root, washed torn to bits, garlic cut to shreds, little pepper chops. Burn water in the pot。
2
When the water turns on, it burns the golden mushrooms, and I like the crumbs, and it burns for 20-30 seconds。
3
Pull out, over a cold water, dry。
4
A small amount of oil, garlic, dry peppers and peppers are in the pot。
5
Squeeze the water, grow the vinegar。
6
A little sugar。
7
A little salt。
8
Pippy, sweet garlic, chili。
9
One last spoon of pepper oil, just blend it up。
10
Load, onion, eat。
11
Here, feed youFrozen needle mushrooms Make Tips
One, just a little bit of the golden mushroom. Too old to cook. 2. When a hot golden needle and mushrooms pass the cold water, they must be dried and mixed, otherwise the water will affect the taste. I feel like I've lost something before Godmother's pepper oil was released。