You've got to get some wine
By VicentaLakin
Chicken chests are rich in high-quality proteins, and sour milk is used instead of salad sauce。
Recipe Recommendations
- chicken breast 1 block
- cabbage 1/4 of
- tomatoes half a
- yogurt 200ml
- olive oil 15ML
- salt 5g
- black pepper appropriate amount
- chili powder a little
Steps for You've got to get some wine
1
A whole chest of chicken is in two pieces from the middle, with a few salt and black peppers made for a few minutes。
2
Simple salad: rinse, tomatoes purified and spare olive oil, salt, black pepper。
3
Hot pots of hot oil to fry to yellow on the surface。
4
Hot chicken chests are taken out for five minutes (the steak, chicken breast, etc., need to wake up to better absorb their own juice)。
5
Vegetable salad plate, chicken chest cut, yogurt, pepper powder, a glass of wine, perfect。