Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Jiang 6 tablets
- garlic 2 cloves
- onion 2 trees
- spicy sauce 1 scoop
- cooking wine 4 tablespoons
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- soy sauce 3 scoops
- soy sauce half a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot bass
1
Take a proper amount of gingers and onions and put them in the bowl, with a few spoons of wine。
2
The mackerel was cleaned and cut across the fish。
3
The fish are covered with ginger onions on both sides, and a proper amount of ginger onions is made for 10 minutes。
4
Ginger, garlic and onion cut each other off. A spoon of spicy sauce. Here, spicy sauce can be replaced with soy sauce。
5
The herring drys its surface water, and when the oil is hot in the pot, the herring fires are fryed to gold。
6
A well-fried herring out of reserve。
7
The bottom oil, the ginger, garlic, the little onions。
8
Add a spoon of spicy sauce and fried red oil。
9
Add appropriate amounts of water, raw, old, salt, chicken and pepper to the pot and burn it。
10
Put it on the herring and burn the fire for 10 minutes. It needs to be turned over in the middle and finally the fire gathers juice。
11
The finished chart。Red-hot bass Make Tips
One, the onions are processed and made of onions for a period of 10 minutes, and the onions are added to the wine, which is better than the direct onions. 2. The smell of soup is fully absorbed by a 10-minute fire after the catfish enters the pot. 3. Burning processes have a salty taste in raw and old, so salt is less used。