Fragrant melon seeds and almond cake
Ingredients: almond powder
Recipe Recommendations
- eggs of 4
- low powder 100 grams
- almond powder 40 grams
- milk 30 grams
- sugar 100 grams
- olive oil 30 grams
- lemon juice few drops of
Steps for Fragrant melon seeds and almond cake
1
Beat the eggs into an oil-free and water-free basin and drop in the lemon juice.
2
Beat it at low speed first and pour in the sugar in one go.
3
Turn high and beat until thick, beat until clear lines are visible, and finally turn low and beat fine.
4
Mix the low flour and almond powder, sift into the egg liquid and stir well.
5
Stir the milk and olive oil well, pour into a bowl and mix well.
6
Put the egg paste into the mold to fill, and sprinkle with the fragrant melon seeds. Preheat the oven at 180 degrees and hold the middle layer for about 15 minutes.