Let's have a hot chicken
By VicentaLakin
Spicy and fresh, soft, fragrance of chickens is chewing up, and the more they taste, the super-appetizing wine。
Recipe Recommendations
- chicken legs two
- cooking wine 2 tablespoons
- soy sauce a spoonful
- salt a small spoonful
- cornflour 2 tablespoons
- oyster sauce a spoonful
- pepper appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- ginger 3 tablets
- garlic 5-merous
- shallots appropriate amount
- dried chili 50 grams
- white sugar a small spoonful
- edible oil appropriate amount
Steps for Let's have a hot chicken
1
Prepare two chicken legs, or a whole chicken。
2
Cut it into small pieces, I'll remove that big bone and keep it。
3
A good piece of chicken, wine, raw, salt, powder。
4
Pelican oil and a little pepper pickles for about an hour, or half an hour, and I prefer a little longer, which would be more delicious。
5
The boiler must be hot and oiled, and when it is 80% hot, it pours into the pickled chicken leg, and when it explodes, pushes with a pot shovel to prevent the sticky pot。
6
The moisture of the fried chicken can be extracted when it is dried up to the surface and becomes dark yellow。
7
Splendid out of backup。
8
Prepare the peppers, white sesame, dry peppers, ginger, garlic, onions。
9
Oil in the pot, dry peppers, peppers, ginger, garlic。
10
Fall in the fried chicken。
11
A little sugar。
12
The lower part of the man and the white sesame are tumbled。
13
You can make a pot. The spicy chicken will be ready。
14
It's finished, it's hot, it's hot, it's hot, it's hot。Let's have a hot chicken Make Tips
One, chili and pepper can be added to your taste. Two, the fried chickens go to the chickens to sow salt, and it must be soaked that if the fried chickens were to be salted, the salt would not go into the chickens。