Homemade liver salted egg yolk
By VicentaLakin
I've always wanted to make salted egg yellow liver. It's delicious. So I looked online for half a day. Finally found a video. I'm going to learn to make this salty egg yellow liver. It smells so good. It's easy to do。
Recipe Recommendations
- pig liver 1000 grams
- salted egg yolk the 4
- salt 30 grams
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- pepper noodles 10 grams
- chili noodles 10 grams
- cooking wine 2 tablespoons
- sugar 10 grams
- shisanxiang 10 grams
- salty and fresh
- mix
- several days
- simple
Steps for Homemade liver salted egg yolk
1
Get your food ready。
2
Pork liver clean。
3
Cut it in the middle of the liver with a knife。
4
They then use salt to smoke old peppers and so forth for 30 minutes。
5
Plugging salty yolk out of your mouth。
6
I'll put a toothpick on it。
7
You can eat more than 20 days in the ventilation area。Homemade liver salted egg yolk Make Tips
The salty egg yellow liver is a wonderful meal for years, easy to make。