Angelica Guanyin Duck Soup
Tieguanyin-one of the top ten famous teas in China. There is a saying that "Yuxiang River Moon Dew is filled with joy and clouds." Tieguanyin's clear orchid aroma and the aroma of angelica are used to effectively cover up the fishy smell of ducks and enhance the delicacy of duck soup.
Recipe Recommendations
- duck in 1
- Angelica 1 tablet
- Tieguanyin 3 grams
- ginger 1 block
- chicken essence a little
- salt a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Angelica Guanyin Duck Soup
1
Prepared materials.
2
Clean the ducks first and chop them into large pieces.
3
Add water to boil the soup once.
4
Then wash it with clean water to wash off the blood foam.
5
Add water, ginger, Tieguanyin, and angelica to boil.
6
Change the heat to low until the soup is thick and the duck meat is crispy.
7
The delicious and nourishing duck soup is ready.
8
The delicious and nourishing duck soup is ready.Angelica Guanyin Duck Soup Make Tips
When stewing soup, add enough water at one time, and do not add water halfway.