Raw pudding
By VicentaLakin
The pudding, a traditional British food, has evolved from the ancient "bands" used to show blood intestines
- sweetening
- roast
- an hour
- simple
Steps for Raw pudding
1
Eggs scattered, sugar mixed。
2
Milk pours into the pot, puts vanilla, boils to 80 degrees。
3
The milk is poured into the egg fluid, mixed and then sifted。
4
put the egg fluid in the bowl and cover the surface with tin paper. one to two centimetres of hot water in the oven and 160°c in the oven for 40 minutes. it tastes better when it's cold
5
It's so sweet! Try it yourself。