Shrimp roasted pumpkin vegetable salad
By VicentaLakin
Steps for Shrimp roasted pumpkin vegetable salad
1
Pumpkin cut a little bit thicker, with a thin layer of salt and black pepper on both sides, and a flat amount of Sagia seed oil on the pumpkin and 180 degrees for 40 minutes。
2
The more fresh the seafood is, the better it will be。
3
Shrimp heads, skins, shrimp wires, cleaning and 20 minutes of salt and wine。
4
The roasted pumpkin is evenly placed in the salad, the eggs are put in cold water, the water is opened, the water continues to boil for four minutes, the cold water passes, the shells go, and the half is cut。
5
A proper amount of sunflowerseed oil is in the pot, the pickled shrimp juice is filtered out, the shrimp is fried, and a flat layer of black pepper is on the shrimp。
6
Put the fried shrimp in the salad, and the oil in the pan is evenly poured on the vegetables。
7
I'll eat