Two-coloured winds
By VicentaLakin
It tastes better with cocoa powder。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Two-coloured winds
1
The eggs are separated and the yolk mixed with corn oil and milk。
2
Combination is even to emulsion。
3
Sift in low powder, quickly and softly to mix evenly。
4
A few drops of white vinegar were added to the egg cleaners, a third of the sugar was added, and the protein was bludgeoned at low speed with an eggbeater。
5
Add a second white sugar when you're in the middle of a big bubble and continue to do so。
6
When you hit a rough road, you put the last sugar。
7
Until there's a small straight angle。
8
Cocoa powder is split with a little yolk paste and added with a little protein, which is evenly mixed。
9
We mix the remaining proteins with yolk。
10
Two colours of cake will be finished。
11
The first layer of cocoa tastes like the same, inverted into the molds, stunned the bubble, preheated the oven 150°C, the middle layer, and baked for about 50 minutes。
12
Once baked, the buttons are removed and cooled, and the modulus are removed。Two-coloured winds Make Tips
The temperature of the oven is regulated by the home. The protein must be in place。