A salted egg, a cow roller
By VicentaLakin
When the fragrance soda meets a soft cow-smelling sugar, the brilliance looks are full of sweetness, sweet experiences in salty salt, a distinct sense of stratification, which combines with infinite beauty。
Recipe Recommendations
- Jinqixiang salted egg yolk 3 capsules
- butter 30 grams
- marshmallow 150 grams
- soda crackers 100 grams
- milk powder 50 grams
- salty and sweet
- fried
- half an hour
- simple
Steps for A salted egg, a cow roller
1
The salty yolk varnished and crushed。
2
The little fire melts butter, falls into marshmallows and boils, then adds salty eggs and mixs evenly。
3
Powdered milk powder into the melted marshmallows and mixed it into a granular form。
4
Take a small piece of oxen and round it, put it on a biscuit, and take a biscuit cover and press it gently。
5
The finished product。A salted egg, a cow roller Make Tips
1. Salted egg yolk may be evaporated in the middle fire for 15 minutes or if the oven is 180 degrees 10 minutes, crushing the spare. 2. Use the non-stick pot and require constant mixing to prevent slime. 3 and Cow Rolling Sugar when it's in a cookie must be hot and it's not working. 4. If it is to be more effective, the amount of milk powder can be reduced appropriately。