Pineapple crotch
By VicentaLakin
The season when pineapple comes on the market doesn't take away the sour beet
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Pineapple crotch

1
The spinal rib is cut to the size of the thumb
2
Add a little salt and starch
3
Grab it. Pick it up for half an hour
4
Add a little pepper powder, grab it
5
Hit an egg, grab it
6
The pineapple is soaked with salt water that the moisture is dried. Onion peppers are replaced with knives
7
Picked out of the ricket, covered in starch
8
Put it in the pan and blow it up one by one
9
We'll get the asphalt
10
Put the meat in the fire again
11
炸到表面金黄即可We'll get the asphalt备用
12
Put in a proper amount of oil in the pot, heat it up and put onion peppers and pineapple
13
Put the ketchup and the sugar in it. Keep going
14
Put it in the spinal cortex
15
When the fire is even, the vegetable block is a little watery
16
The juice just hangs the meat