Dried fish balls
By VicentaLakin
A simple and delicious fried fish pelvis is the best。
Recipe Recommendations
- silver carp a
- pork a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil two spoons
- white pepper half a spoonful
- salt a little
- spiced powder half a spoonful
- Crispy fried chicken flour two spoons
- Barbecue powder a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Dried fish balls
1
Fresh fish, only the meat in the abdomen. He's a fat pig, and he's putting garlic on his meat-seller and he's making us fish. It's got to be a little fat to eat。
2
Add salt, white pepper powder, vanilla powder. Fries, if not, half the flour, half the starch
3
Let's get it in the air for 10 minutes。
4
Grab one and rub it into a smooth circle。
5
Put moreseed oil in the pot. We put fishballs next to the pot。
6
At this point, we shake this pot with our hands, so that the fishballs are equally hot。
7
One fry and the other fry。
8
Get the controlled oil back。
9
Put the oil in the pot and put it on fire. The fishballs go in, they blow up and they're out。
10
A little roast powder, depending on the taste of the individual, can also be withheld. It's good to eat。Dried fish balls Make Tips
And this dish, on top of the fishballs, has to be fat and thin. It's just fish that doesn't taste good. Fries are sold at the supermarket. Then the first blow of the fishballs must be with a little fire。