Shrimp porridge
By VicentaLakin
It's a shame you can't finish cooking in the morning
Recipe Recommendations
- Ecuadorian white shrimp 8 rats
- white porridge two bowls
- lean meat 2 two
- salt a little
- chopped celery a little
Steps for Shrimp porridge

1
Shrimp cleans up, wears off, cleans out the shrimp line
2
Skinny slices, a little pickle with cassava powder
3
Celery cut
4
Shrimp head, stand by
5
Separate the shrimp
6
Let's heat it up
7
It's a crucial step to boil shrimp head out of shrimp oil after the hot pot
8
When it's fried, put the shrimp in it and pour the porridge in it. Down
9
I'll burn it and put it in thin meat
10
With a little salt, the shrimp already tastes like seafood