Sausage shark skin

Recipe Recommendations

• Dried shark skin 250g
• water 1000g
• Ginger powder 10g
• soy sauce 20g
• cooking wine 20g
• salt 4g
• sesame 20g
• eggs one
• starch 100g
• edible oil 300g
• black pepper 5g

• slightly spicy
• fried
• an hour
• simple

Steps for Sausage shark skin

1

The shark skin, the water

2

After the shark's skin was soft, it was cut into small pieces

3

Put it in the ginger

4

Put in some wine

5

Put it in salt

6

Put it in

7

Put it in sesame

8

Put it in the eggs

9

First, use chopsticks and mix them evenly

10

Smash it and put it in starch

11

Smuggle even again

12

Smuggled and even, pickled for 15 minutes

13

Oil in the pot

14

Seven layers of hot oil, put into shark skin

15

Shark's skin, blow up to two sides of the gold, it's all right. Medium

16

Blowed shark skins, pepper spray, ready to eat

Recipe Categories

• snack recipes