Flower cake
By VicentaLakin
The embroidery flower in the company's yard has always been very big, year after year, with rose sauce, but last year, it didn't come to mind. Good to do much better in the year before. It's been a long time, and the petals are immersed in red with red sugar, and it smells like light wine. It's the first time a flower cake is made. It's a good smell with pig oil. It's a good souffle. It's so hot, it's so hot, it's just a small touch. Mother's got pork oil, and there's something she's been doing better than me. She doesn't put pork oil in the pie, she doesn't put powder of rice, she uses only rose sauce and peanuts. It tastes very good. The wine from rose sauce blends with the scent of peanuts, nothing else, pure perfume. The flowers will fade, the waffles won't, may the family live in health, enjoy the world's beauty for the first time with a stamp, be more anxious and unsettled, have a drop of integrity or lack thereof, practice later
Recipe Recommendations
- Medium gluten flour 120g
- water 50ML
- lard 55g
- powdered sugar 10g
- low-gluten flour 120g
- rose sauce 150g
- Cooked peanuts 50g
- edible red pigment 1g
- sweetening
- baking
- several hours
- senior
Steps for Flower cake
1
The oven is preheated to 170 degrees, fires up and down, and when peanuts are put in, they are roasted for about 10 minutes to ripe and removed. Pumping of the congested pellets into the basin, putting them into pig oil, sugar powder, and pouring them into the water several times, covering them with a smooth filament and covering them for 20 minutes. Combination of low-strength powder in the soaks with pig oil, covered with a shampoo of 20 minutes. The tarp and the sodium are divided into 12 pieces, each into small ones。
2
Pick up a little greasy noodle, and wrap it in a little noodle. When it's wrapped up, it's soft as a tummy. Scroll from the bottom up and cover all of them for 20 minutes. It flattens the small rolls and turns them into cow tongue pies, rolls them from the bottom to the top, covering the skin of the film for 20 minutes。
3
Get the roasted peanuts out of the skin and put them in the kitchen. Smash into peanuts. The rose sauce is evenly mixed with peanut chips, divided into 12 equals and rubbed into little balls. Take a piece of pie, put it up。
4
Scratch it, wrap it in. Put it down, put it on the grill. Put the red one in a stamp and crush it on the cake. The dish is delivered into the oven, which is preheated to 170 degrees, for approximately 25 minutes, before it can be removed。Flower cake Make Tips
1. THE AMOUNT OF WATER IN THE TARP MAY BE ADJUSTED TO THE WATER QUALITY OF ITS FLOUR. 2. THE CONSUMPTION OF ERYTHROBIN CAN BE SMOOTHED WITH WARM WATER AT THE CLOSE OF THE ROAST, WITH A PIECE OF PAPER TOWEL FULL, AND CAN BE MORE CONVENIENT WHEN SWIRLING. THE TEMPERATURE AND TIMING OF THE OVEN ARE ADJUSTED TO THE TEMPER OF THE OVEN ITSELF. I'M USING THE ACA STEAM MULTI-PURPOSE FULLY AUTOMATED 32L ELECTRIC OVEN ATO-MS32G。