Blueberry yogurt cake
By VicentaLakin
Recently, a lot of blueberries have been bought online, and they don't want to make blueberry sauce. It's just plain yogurt in the fridge. All right, let's have a blueberry yogurt cake. It's better after the freezer
Recipe Recommendations
- sweet and sour
- roast
- an hour
- simple
Steps for Blueberry yogurt cake
1
Blueberries immersed in starch for 20 minutes to dry
2
Six inches of tin paper wrapped. To be used
3
Sour cream and corn oil mixed into clean, waterless basins
4
Eggs and yogurts are separated, and the basins must be free of oil and water. The three yolks go in, and each time they mix with yogurt. even
5
Add a low powder mix and you can put it in the fridge。
6
It'll be fine if you've got a little sugar in it
7
The proteins were added to the yolk paste three times and evenly integrated with the blending hand。
8
The last cake-painted state will not disappear immediately。
9
A half-cold water was added to the oven, and the mould was placed in the oven with blueberries, 160 degrees and 50 minutes, and the middle and lower layers were covered with tin paper. There's no need to rebut it when it comes out
10
It's two to four hours colder in the fridge. Eat it like cheesecake。
11
Have some ceremonial teaBlueberry yogurt cake Make Tips
If it is not clear if the cake is ripe, it can be applied with a toothpick in the middle, if there is no cake with a toothpick on it. The temperature is adjusted to the temper of the oven。