Pork ears
By VicentaLakin
In the morning, we went to the market, we met with a pig's ear, and it was big and thick, and it was unusual to buy it and go home and make pig ears. Pig ' s ears are nutritious and contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing abrasive and healthy stomachs. It's halogenated and tastes very good。
Recipe Recommendations
- pig ears a
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Pork ears
1
A pig's ear. Clean it up。
2
It's cold。
3
Prepare the spices。
4
Water will be added to the electric table, all spices and ice cream, wine, raw, smoked, old, pig's ear, boiled in the fire for 30 minutes, salinized for 10 minutes, and shut the fire until it cools。
5
Good pig ears, not so deep。
6
Sliced plates, this big ear called the best part of the pig, and now the best wine dish。