Japanese tofu evaporate eggs
By VicentaLakin
Recipe Recommendations
- eggs in 1
- Japanese tofu one
- soy sauce 1 scoop
- onion 1 piece
- oil 5g
- water
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Japanese tofu evaporate eggs

1
Eggs are scattered, onions are shredded, tofu is spare
2
Two times the water in the egg fluid
3
Tofu slices, egg fluid filters three times into the bowl
4
The electric cooker boiled the water and the egg fluid steamed in the pan for about 12-15 minutes
5
Just put onion flowers, and we'll have some raw and oil
6
We'll adjust the time to the size of the egg
7
I don't need a film. It's very slippery
8
No beehive eyes