It's salty
By VicentaLakin
Bamboo is a traditional Chinese dish, which has a long history of eating and growing. The meat is tender, and the delicious mouth is hailed as the "cruiser." It's fresh when it's cooking, whether it's cold, fried or made of soup or steam. Foods that are nutritionally valuable and medically functioning and contain proteins and a variety of amino acids, vitamins, as well as trace elements such as calcium, phosphorus and iron, as well as rich cellulose, can facilitate intestinal creeping, both digestive and prophylactic。
Recipe Recommendations
- spring bamboo shoots 300g
- bacon 60g
- white sugar 2g
- green onion appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for It's salty
1
spring 300g, salt 60g, sugar 2g, onions appropriate
2
Spring husks are purified and slashed into thin pieces and laid on the floor。
3
Scratch of salt, laid on the spring, and spread on it white sugar。
4
Put it in the evaporation box, select the normal vapour mode, set it at 100 °C, evaporate it in 10 minutes and remove the onions。
5
Done。