Covered
By VicentaLakin
The cover is a special pasta for Chongqing. Like Tianjin's soup. It's just covered pasta big. Covering is not complicated. Wheat powder and hard noodles, sequestered for a while, take small, medium-sized noodles from the face, and boil them with hand tweeds into thick, more even, large chips, boiled them up, spicy or light enough to fit their own soup. I used pork sticks and bone soup, and I had a little oil. It was great。
Recipe Recommendations
- wheat flour 200g
- salt appropriate amount
- pepper appropriate amount
- pig rod bone appropriate amount
- rape appropriate amount
- onion ginger appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Covered
1
Pork rods are washed clean and blood water is removed from cold water. Water was replaced several times during immersion。
2
Pork sticks in the boiler。
3
When the pot is opened, it will be glowing, with onions of ginger, with large cooking。
4
Wheat powder with a little salt and a few noodles for 15 minutes. Salting can make it stronger, and the taste of cooking the back。
5
The oil is washed clean and immersed in cold water for 10 minutes into the bone soup and cooked。
6
Salted, peppered and evenly mixed into soup juice。
7
Take the medium-sized noodles。
8
The boiler and the water will open and the noodles will be drawn into a thin, more evenly large plate and boiled。
9
Cook it out and fold it in the bowl。
10
And fill the bowl with soup。Covered Make Tips
One, with a little salt on the side, with a much stronger face and a much better taste after cooking. 2. Juice is based on individual population tastes. 3 The menus are added according to personal preferences。