Rice pasta
By VicentaLakin
This pastry is a mix of millet and wheat flour, with a little tofu. It's nutritious and tastes good. Rice is rich in nutrients, gas, blood, wrinkles, beauty, indigestion, etc. The pasta is of high nutritional and health value。
Recipe Recommendations
- millet flour 300g
- wheat flour 150g
- tofu slag 100g
- yeast powder appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
Steps for Rice pasta
1
Get some rice noodles, wheat flour, tofu
2
With diluted yeast powder and noodles
3
Wake up
4
Put your face in the steampot
5
Sesame black, white. Ten minutes still. Fire in 30 minutes
6
Let's cut it outRice pasta Make Tips
One, you like sweet, and you can put some sugar on your noodles, and you can eat better. 2. The timing of evaporation varies according to the thickness of the cake, depending on the circumstances。