Homemade yogurt
By VicentaLakin
A healthy yogurt can be made with just one pot. And it's easy to find food, and you can get homemade yogurt if you do it properly。
Recipe Recommendations
- pure milk 450ml
- Guanyi lactic acid milk 100ml
- fine sugar 40g
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
It's a good yogurt
2
prepare food: pure milk 450 ml, coronated lactated milk 100 ml, fine sugar 40g。
3
Pure milk pours into the cup and adds a fine sugar mix。
4
A cortex yogurt is added to pure milk and is evenly mixed。
5
Three times sift, not omitted。
6
A glass container cleans up the high temperature so that it can be evaporated and boiled. Pour milk liquids into glass containers and cover them。
7
The glass container code with milk is placed in the Korean cold-morning rice table with pure water。
8
Select yogurt mode, open it。
9
The fermentation took eight hours。
10
The good yogurt is ready! Open the lid and lean。
11
Take out yogurt and put it in the freezer. It's a very good afternoon tea。Homemade yogurt Make Tips
If the pure milk requires a high protein content, it is sufficient to have 3.0 protein per 100 grams. I'll use the yogurt, if you like. 3. Home-made yogurt, which is short-lived, must be consumed as soon as possible. Four, I'm using Korea's Cool Morning Tavern, and if you don't have yogurt patterns, you can add 40 degrees of hot water to the pot, you can put a cap on it for eight hours (the prerequisite room is 22 degrees) and the winter fermentation can be extended。