Court cheese
By VicentaLakin
This palace cheese, whose entrance is swirl, looks like beans from the outside, but it's hundreds of times smaller than beans, white as milky and fragrance, and with an empty bottle of wine。
Recipe Recommendations
- pure milk 400 grams
- white sugar 20 grams
- Pure rice wine juice 160 grams
- raisins appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Court cheese
1
Prepare your food。
2
The pure milk is poured into the pot, 20 grams of white sugar is added, the fire is opened, the fire is boiled, and the smallest fire is mixed with the boiler, so that the bottom is not covered。
3
Ten minutes later, when the sugar fully melts, it looks sticky, shuts the fire and drys。
4
The rice wine pours into the milk, and it mixes evenly。
5
Mix good rice and milk。
6
Fall into a small bowl, covering it with a membrane and a hole in it。
7
When the water is released, it is put into the steam pan for 20 minutes, with two more minutes。
8
Okay。
9
The raisins are spilled and placed in a freezer for 3-4 hours to condensate。
10
The finished chart。
11
The finished chart。
12
Take a bite。