I'll have a chicken claw and a peanut
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- peanuts appropriate amount
- fat appropriate amount
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for I'll have a chicken claw and a peanut
1
Peanut rice bubbled early, and I made it all night。
2
I prefer colored chicken claws, so it's coloured early。
3
We'll put a little fat in the boiler。
4
It's a big deal。
5
Down in chicken claws。
6
Join the peanuts and flip. With salt and old smoke. It'll take a little longer。
7
Add an appropriate amount of water to start cooking. Water's gonna flip sometimes。
8
Keep cooking. Juice on it。
9
Scrambling flowers. Scrambling pots。
10
Done