Pineapple
By VicentaLakin
Pineapple, fragrance of skin cream, fresh internal fruit, is a delicious dessert for the four seasons. Do you want to eat pineapple with no preservatives or additives, or do you want to make your own formula from the cool video Mandarin。
Recipe Recommendations
- pineapple 750ｇ
- fine sugar 80g
- maltose 50g
- low-gluten flour 125g
- butter 125g
- whole egg liquid 25g
- milk powder 25g
Steps for Pineapple
1
Prepare fresh pineapple, cut slices。
2
Prepare malt sugar。
3
Pineapple cut Tin。
4
When sugar is added, it's put in a non-club pot to boil. Full fire。
5
Get out of the juice state。
6
Gradually thick。
7
Add malt sugar evenly。
8
It's very thick and it's off when it's hard to flip it。
9
The pineapple is ready. It's cooled in a box, a freezer。
10
The butter room softened. Put it in a stainless steel basin。
11
A mid-speed concussion with an electric omelet, with fine sugar when the colour becomes light。
12
At medium speed, the disturbance continued for two to three minutes。
13
Send to even and delicate。
14
Add egg fluid。
15
Smash to even and fine。
16
Gradually add low-banded flour, evenly mixed。
17
Wrap it with a membrane and put it in a freezer for 1-8 hours. It's more sticky, it'll work better when it's frozen。
18
When the dough is about to be frozen, the pineapple pie is removed and divided evenly into 20 pieces after weighing。
19
Take out the dough, split evenly into 20 equals. Get a roller. It can be operated with plastic disposable gloves。
20
Squash。
21
Put it in pineapple。
22
Wrap it up。
23
Make a cylinder, then both head down. Or it can be shaped in squares, circles, etc。
24
Preheat ovens to 170 degrees in advance。
25
When done, they are placed in the oven, which is set at 170 degrees for 10 minutes, then turn softly and bake for 5-10 minutes。
26
The delicious pineapple is ready
27
EnjoyPineapple Make Tips
The pineapple pie can be added to the pineapple. There's another flavor