Sweet potatoes are on the market. I bought a few days ago and wanted to cook them and eat them. As a result, the fresh sweet potatoes had no sweetness, and everyone in the family said they were not delicious, so no one could eat them. You can't throw it away-you can't do this kind of thing. So I checked the Internet and found that I could make cheese balls. I tested a few at noon and found them to be really delicious. That night, my daughter came home and made a few more for her. The daughter said that this small ball that can be spun is really delicious.
The outer skin made of sweet potatoes and flour is sweet and crispy, and the hot mozzarella cheese core has a slight salty taste, very soft and brushed.
The fried product should be eaten hot. When it cools, the core will become hard.
Sweet potato cheese balls
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet potato cheese balls
1
Cook sweet potatoes;
2
Peel the skin and press the sweet potatoes into mud with a mud press;
3
Add sugar and flour to the sweet potato puree, and mix with milk to form a soft and moderately soft dough;
4
Wake up for 15 minutes;
5
Squeeze into doses of the same size;
6
Round;
7
Cut cheese into small pieces;
8
Squeeze the dough, place a piece of cheese in the middle, and wrap it tightly;
9
Knead into small balls;
10
Pour oil into the pan, and when the oil is hot, add meatballs;
11
Fry until golden brown, remove and drain the oil.Sweet potato cheese balls Make Tips
1. Eat it now, and it won't taste good when it's cold;2. You can also make pumpkins or other ingredients.