milk tortillas
Ingredients: cornmeal,milk powder,eggs,white sugar,flour,edible oil,yeast
Recipe Recommendations
- cornmeal 300 grams
- flour 200 grams
- milk powder 200 grams
- eggs 2 pieces
- yeast 5 grams
- white sugar appropriate amount
- edible oil appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for milk tortillas
1
Mix corn flour, flour, and milk powder thoroughly and sieve, add egg liquid, sugar, and yeast.
2
Slowly pour appropriate amount of water into a basin and stir.
3
Make into a ribbon-like paste, cover tightly with a damp cloth, and soak for 20 minutes.
4
Heat the pan and brush it with oil, scoop the flour paste into the pan to make round cakes.
5
Turn over after the bottom is painted.
6
Fry until both sides are golden brown.