Souffle
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Souffle
1
Let's get the bakery, tarts, eggs, ketchup, ready。
2
Take the twigs, take off the leaves outside。
3
Slice the twigs, slice them, spare them。
4
Put the eggs in the bowl and mix them evenly。
5
With chopsticks, with chips, with egg fluid。
6
And when the chips are glued to the egg fluid, they are wrapped in bread。
7
Hot boiler oil。
8
It's seven layers of hot oil, and it's put in, and it's covered in a slice of bread。
9
Sprays, blow to the surface, you can get them out。
10
After extraction, a spoon is released and the oil is dry。
11
Load the plate, squeeze the ketchup, you can come to the table。