Yogurt mousse
By VicentaLakin
In the summer, it's hot, and we can make cake without an oven. It's really good. Moose is an ice cake, uncooked, uncomfortably operated, which is simple and can be made with patience, as fast as possible. My family does it all summer, and grown-ups like it, especially when it's soft and soft. In fact, mousse is a Western creamed dessert, like pudding, which has a softer taste than pudding, which enters, does not have to bake, does not have to cook, does fit for summer. Come on, make a cute yogurt mousse out of a cook's KTmus。
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Yogurt mousse
1
Homemade yoghurt is still warm, softening the fish film, adding to it. Without homemade yoghurt, the yoghurt bought is to be warmed up with a small fraction and melted with fish film。
2
Cream cream is added to the white sugar and sent to a mobile state。
3
Put the yogurt in the light cream, it's fully plattered, and Moose will do it。
4
Biscuits are crushed into slags with a scepter, and this is broken with a cuisine machine, which melts the butter and is mixed with the slag。
5
Wash and dry the cuisine, and lay the slag in the bottom of the clinker with a hand。
6
Falling into moose paste, paving it with shovels and freezing it in the fridge for about three hours。
7
Moose left a little bit behind, added edible pigmentation, squeezed into the mold, made a bowel knot, melted into the cat's nose and eyes with chocolate, and went into the freezer together。
8
Frozen mousse comes out, joins the mixture of milk and fish film, makes a mirror。
9
It's about an hour to freeze in the fridge, so Moose can have a full cooler。
10
DEMOLITION, TAKING OUT THE NOSE OF THE KT CAT, THE EYES, THE BUTTERFLIES, THE DOTTING, CUTTING, THE ENTRANCE, THE GOOD, THE GOOD, THE GOOD。
11
The finished product。
12
The entrance is ready。Yogurt mousse Make Tips
Moose's making is really simple, it's easy to be patient, it's easier, it tastes better without cake。