Chicken wings of red beer
By VicentaLakin
It tastes good
Recipe Recommendations
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Chicken wings of red beer

1
Twelve in the wings and three in each。
2
Cold water to the pot, boil to the foam。
3
Cleaning of surface attachments with hot water。
4
the frying pan is put in 20g oil, added to 15g sugar, and the fire heats up until the sugar becomes a fine little bubble。
5
Down into the wings and up to the skin。
6
After about a minute of fire, add a ginger garlic chip。
7
And then the peppers, the big ones, the guacamole, the peppers。
8
Turn it up and add a beer。
9
The fire broke open, and the small fire was slowly boiled for seven or eight minutes with an appropriate quantity of salt and soy sauce。
10
The soup is thick。
11
Pick up the ingredients to make a pot. The salty, spicy taste is delicious。