Fat intestines
By VicentaLakin
The yeast is soft, fat and not tired。
Recipe Recommendations
- pork intestines 1/2 root
- flour 1 tablespoon
- cooking wine 4 teaspoon
- braised soy sauce 2 teaspoons
- spiced powder 1 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/3 teaspoon
- pepper 10 capsules
- shallots 1/3 root
- pepper 1 pinch
- dried hot pepper 4 pieces
- laojiang a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fat intestines
1
Cut off the intestines and tear out the insides
2
Add flour and wash it clean。
3
(b) Fertilizers in cold water
4
The fire boiled, watered and dried。
5
Fertilizers are placed in a voltage pan with water, red sauce, salt, vanilla, peppers, peppers, dry sea peppers for about 35 minutes
6
When the pressure is released, the fat intestines are cut and then poured into the voltage pan for about 10 minutes, and the chickens mix out the pot and pour onions onto the table。