Coconut sugar snack
By VicentaLakin
Little guy, round roll-out roller-bread crust, soft and light inside, with coconuts rubbing out the noodles, butter and coarse sugar with tiny coconut fragrance surfaces are delicious and fun
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 8 grams
- salt 2.5 grams
- fine sugar 23 grams
- yeast 2 grams
- whole egg liquid 15 grams
- coconut milk 115 grams
- unsalted butter 10 grams
- butter appropriate amount
- coarse sugar appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coconut sugar snack
1
All materials other than butter are placed in a bread-crumb in a liquid and powder order, with a selection and face procedure of 20 minutes。
2
And the face is finished, the softened butter is added and the process continues for 20 minutes。
3
Take out the noodle, roll around and put it in the container。
4
Put the noodles in the oven, select the fermentation function for about 60 minutes, for basic fermentation。
5
It fermented to 2 ~ 2.5 times the size, and the puffing of its fingers did not fail。
6
Take the noodles out, light-shot the exhaust。
7
Split the noodles. We'll split it into eight pieces。
8
Round in turn, cover the film。
9
From the first, continue to roll round again and set the grill in turn。
10
Put it in the oven for about 35 degrees and 40 minutes and ferment twice as big。
11
On the surface, sharp blades were quickly pegged。
12
Room temperature softened butter is loaded into a flower bag。
13
Squeeze butter at the mouth。
14
And a little rough sugar。
15
In a preheated oven, about 180 degrees and 15 minutes of bakery, with tin paper on the surface。
16
Finish the stove. (Friends, please refer to the temperature of their ovens baked normally)。
17
The finished product。
18
Eat up, little baby