Potato curry chicken
Ingredients: potatoes,onion,carrots,chicken legs,garlic,curry block
Recipe Recommendations
- chicken legs of 2
- potatoes one
- onion one
- carrots one
- curry block 1 block
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Potato curry chicken
1
Wash the chicken legs, remove the bones, and cut them into small pieces.
2
Peel the potatoes and cut them into small pieces.
3
Wash the carrots and cut them into small pieces.
4
Wash the onions and cut them into slices.
5
Wash and slice garlic and ginger.
6
Put the oil in the frying pan, add the spring onions and ginger, and stir fry until fragrant.
7
Pour in the chicken leg meat and stir fry.
8
Pour in a little onion and ginger cooking wine and stir-fry until the chicken color.
9
Pour the chopped potatoes, carrots and onion pieces into the pan.
10
Stir fry over high heat until onions are soft.
11
Pour in appropriate amount of water and add the good serve curry pieces.
12
Bring to a boil over high heat, and the soup becomes thicker and can be served on a plate.