There's a New Year's smell of bean buns
By VicentaLakin
When I was a kid, 25 years later, my family started steaming, and the "steal" symbol of "stealing day" was indispensable to the North. Package
Recipe Recommendations
- medium-gluten flour 500G
- water
- sugar 15g
- yeast 5g
- bean paste
- sweetening
- steamed
- an hour
- simple
Steps for There's a New Year's smell of bean buns
1
Take flour and add yeast and water to the surface. And then we split it into 17 equals, 15-20 minutes。
2
It's gonna be a nice piece of pasta, a bag of beans。
3
Packed bean sandbags in the pot. Cold water to the pot, 10-15 minutes to wake up. Fire, 20 minutes after the water has been burned and 5 minutes after the fire has been shut down, the water is ready for consumption。
4
Sweet bean bag. Come on, let's have a bite of sweetness。