Black and wheat

Recipe Recommendations

• Sugar-free instant oats 70g
• milk 250g
• high-gluten flour 200g
• rye flour 20g
• salt 3g
• dry yeast 3g
• Boiled edame with salt 100g

• salty fragrance
• baking
• several hours
• ordinary

Steps for Black and wheat

1

Scratch the beans with two heads, water, salt, aromatic leaves, big things, cinnamon and dry peppers, and then boil the fire for a few minutes

2

if you have the time to cook it, it'll be more delicious to be soaked for a while, and it tastes like salt enough, otherwise the final product in the pasta will be light. bean peels 100 g to use

3

Oatmeal soup: Put milk and cereal in the pot

4

When the fire is boiled, it's cold

5

Make noodles. Put all the material in the baker's bucket outside the soybeans. Internal

6

Select and face program for 20 minutes

7

Noodles are removed, soybeans are added, and hand-stamped on the panel

8

Roll the face round

9

Into the basin

10

Choose the fermentation function in the oven for basic fermentation in about 30 degrees an hour

11

Noodles are twice as big. It's hot and the room is fermented

12

After basic fermentation is completed, remove the exhaust

13

It's divided into six noodles on average

14

15 minutes of membrane laxity on the roller cap

15

When it's loose, it's windy again

16

Continue the fermentation function in the oven for the second fermentation, 35 degrees, 40 minutes

17

When the fermentation is complete, the face is sifted with high powder

18

Cut with a cutter

19

Put it in a pre-heated oven, 200 degrees medium, 20 minutes

20

When it's done, take it out and hang it on the grill

21

Done

22

Done

Black and wheat Make Tips

Recipe Categories

• baking Recipes