♪ Honey raspberry Fernantiel ♪
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- honey 42 grams
- Natural Forest Almond Powder 60 grams
- powdered sugar 10 grams
- low-gluten flour 25 grams
- salt 1 gram
- protein 55 grams
- white sugar 18 grams
- raspberry puree 20 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for ♪ Honey raspberry Fernantiel ♪
1
Material ready. The raspberry mud melts and is filled with spares。
2
Cut the butter, and the fire boils into tan, and the fragrance of nuts (shell butter). Two out-of-fire filters are expected to cool。
3
Almond flour, sugar powder and low-banded flour are sifted together and then mixed with sugar and salt。
4
Disperse the protein, don't break it, then pour it into the powder and mix it with a razor。
5
Add honey to the paste in fractions, with a razor。
6
And pour it into the cold soybean butter。
7
The pre-heat oven is 180 degrees and the paste is evenly distributed between the school kitchens and 9 points。
8
It then squeezes the raspberry mud on the paste, flattens it down, and draws flowers with toothpicks。
9
In the middle of the oven, 180 degrees, 10 to 12 minutes。
10
Get out of the oven and cool off。