Black and wheat
By VicentaLakin
Grandma brought rye, so let's steam it。
Recipe Recommendations
- rye flour two cups
- Medium gluten flour a cup
- yeast a little
Steps for Black and wheat
1
Black wheat flour is mixed with flour and placed in yeasts, adding appropriate amounts of clean water。
2
The noodles were smooth and warmed for two hours。
3
It ferments twice as big as the noodles, and the finger goes in and doesn't shrink。
4
It's split into small noodles, rolled round, put in a steam pan, fermented again for half an hour。
5
The fermentation is enough until the buns rise, fire, boil the water and turn it into a fire, steam it for 15 to 20 minutes, shut it down for five minutes and remove it。
6
The good, nutritious black wheat buns are ready。