Rice powdered meat
By VicentaLakin
The powdered meat, which was not powdered with rice, was powdered with millet and, more specifically, shredded with rice. It's not that it doesn't like rice powder, it's made early. The rice was bought before summer. It's hot, it's hot, it's hot and it looks like it's entangled. It's the rhythm of the fast-born bug. Small rice, which is not cheap, does not want to be eaten by insects, which is dried up by extra food, peppers, etc., and stored for use in powdered vegetables. So there's this little rice powdered meat. As for millet, which was not made into millet powder, it was shredded because my eater liked some small pellets. There is potato control at home, and the steam is covered with potato mats. Very popular。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice powdered meat
1
Micah, pretzels, cold
2
Pork wash, dry water, slice a little thicker
3
Scrambling in the bowl, wine, salt, sugar, and chicken powder to make pickles
4
Juice pours into a bowl filled with pork, with ginger chips, evenly mixed, so that meat slices are evenly covered with juice, put in a fridge for four hours
5
And when it's cold, it's made into pieces
6
Potatoes wash their skins and slice them in big bowls
7
The millet fell into a pickled piece of meat, so the slices were evenly covered with rice. Break
8
Put the pieces of rice on the potatoes. Move
9
Steam pots with water
10
We'll enjoy itRice powdered meat Make Tips
1. The spices of pickled meat are added on the basis of individual human tastes. 2. The fineness of the rice powder follows the preferences of the individual. 3. Whether or not to add vegetables, the type added is preferred by the individual. 4. The timing of the evaporation varies according to the size of the meat, and is based on the criteria of cooking。