The lamb's belly bourbon
By VicentaLakin
Sheep, fungus, fragrance, fragrance, sweet fragrance with black hog ribs
Recipe Recommendations
Steps for The lamb's belly bourbon

1
Food products: sheep belly, red dates, ginger chips
2
The sheep's belly is washed with water and soft with pure water
3
I've got a spare for the fragrance
4
Put all the food in the guacamole and put the water that just took the sheep's belly in the guacamole without enough pure water
5
Put the lid in the pot and cover it. It'll be three hours
6
It's time for soup
7
The finished product. It smells good