My boy doesn't like to eat vegetables. If you want him to eat it, it's really harder than climbing to the sky. I rack my brains every day to cook something he would like, but sometimes he still doesn't appreciate it very much, alas... Today, I finally thought of a way, but I'm not sure if he will like it? Fortunately, thank God, he finished my first round of cooking, and I asked him if he wanted more? He said it was okay, but could he not have the vegetables inside? I said that if I didn't want that dish, I wouldn't have anything to put in it. In the end, of course, I made one for him, and he ate it all!
In fact, this vegetable salad is no different from those fruit salads. It's just that fruits have sweetness, but vegetables will not be sweet. You can also replace it with fruit salad toast if you like.
Vegetable salad toast roll
Recipe Recommendations
- milk fragrance
- mix
- ten minutes
- simple
Steps for Vegetable salad toast roll
1
Get all the materials you need first.
2
Boil the eggs, remove the shells and press them into small pieces.
3
Tomatoes and cucumbers also form small grains.
4
Slice the cheese into strips.
5
Put the tomatoes and cucumbers into the egg shredded bowl.
6
Add shredded cheese, salad dressing, salt and pepper.
7
Mix well into vegetable salad filling. Place in the refrigerator and chill until cold. (Can be prepared in advance and put in the refrigerator for refrigeration or overnight)
8
Remove the edge of the toast and roll it flat.
9
Cut the seaweed to the size of toast and spread it on the toast.
10
Take 1 tablespoon of the vegetable salad filling and place it on 1/3 of the seaweed slices and spread evenly.
11
Slowly roll it up, trap it with a long strip of seaweed cut into a thin shape, and stick it with a little salad dressing at the end.
12
It became my protagonist today,"Vegetable Salad Toast".
13
Put the prepared vegetable salad toast roll in the refrigerator and chill it for a while. Even the toast will be cold. It will be even more delicious.
14
You can also eat it directly. The filling inside is already cold and is just as delicious.