Porkballs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Porkballs
1
Three cents fat and seven cents skinny pork gravy。
2
Cut the ginger to the end, break it as much as you like。
3
The little onions were washed clean to the end。
4
Scratch the ginger with the mashed。
5
Put the cut meat in the tub, add wine, smoke old, five fragrances, salt and starch。
6
It's half an hour of salting the tumbled flesh to odour。
7
Add a proper amount of water to the salted meat, evenly mixed。
8
It's softer and easier to form when it's drained, and the fried meatballs don't turn dry。
9
Put a piece of meat on your hand with chopsticks and throw it up and down。
10
Squeeze with the tiger's mouth, and one meatball will be ready。
11
When the boiler is boiled, a plate is enough for one pot, and when the boiler is ready in advance, the hand is not lost. And of course, the quick ones can make a pot with their meatballs。
12
The oil was turned into a fire and the meatballs slowly exploded. Prepare the next meatball。
13
All the meatballs can be picked up with some sauce。
14
Let the meatballs cool down。
15
A little more at a time and the freezer can be kept for a long time. It's easy to eat。
16
Meatballs can be the main course, as well as side dishes, soup, noodles。
17
Pineball fan soup
18
Baby's meatball noodles
19
Sugarballs