Carrot buns

By VicentaLakin

Carrot buns

Recipe Recommendations

  • carrots one
  • flour 800g
  • water appropriate amount
  • yeast appropriate amount

Steps for Carrot buns

  • Make Carrot buns step 0
    1
    Prepare flour
  • Make Carrot buns step 1
    2
    Carrot slices evaporated
  • Make Carrot buns step 2
    3
    The yeasts add the right temperature and water
  • Make Carrot buns step 3
    4
    Pour it in the yeast. Carrot's cool
  • Make Carrot buns step 4
    5
    scratch your face
  • Make Carrot buns step 5
    6
    Still fermenting. The fermentation time depends on the temperature of the day
  • Make Carrot buns step 6
    7
    Wake up
  • Make Carrot buns step 7
    8
    Wake up至两倍大，有蜂窝状小孔
  • Make Carrot buns step 8
    9
    Take out the face
  • Make Carrot buns step 9
    10
    Make a look
  • Make Carrot buns step 10
    11
    Make all kinds of models
  • Make Carrot buns step 11
    12
    放入蒸笼，盖布二次Wake up
  • Make Carrot buns step 12
    13
    Wake up十至十五分钟后，冷水入锅，蒸15分钟，蒸后不要立即开盖，静置5分钟再开
  • Make Carrot buns step 13
    14
    It's good
  • Make Carrot buns step 14
    15
    Completed

    • Carrot buns Make Tips

    Carrots are too hot to be put in when they're steamed, but not completely cooled, a bit warm and fast, and I don't have white sugar, and white sugar is better for yeasts to wake up, and they'll harvest bouquets

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