The peppers
By VicentaLakin
Recipe Recommendations
- Hunan pepper appropriate amount
- preserved pork tripe appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for The peppers
1
After cleaning the pig's belly, I'll cook it in the pot for 10 minutes
2
Cut the pepper while it's hot
3
Let's get some oil in the pot
4
Join the peppers and fry. Fire the peppers out a little bit
5
Join the pig's belly. It's salty, so no salt。
6
I'll be fine
7
Spill the onions and make the pot
8
Done