I found that no matter how I eat dumplings, I won't get tired of them!
Meat and vegetarian, the stuffing of the dumplings has been changed again and again, but the feelings of loyalty and love for the dumplings will never change.
I like the family sitting together and eating the hot and delicious dumplings that have just come out of the pot. Looking at the two babies around me, one big and one small, no matter what kind of rough food they are, you can feel particularly happy!
Leek ham and egg dumplings
Steps for Leek ham and egg dumplings
1
Required raw materials.
2
Add appropriate amount of warm water to make a smooth dough, cover and simmer for at least half an hour.
3
Pick and wash the leeks, drain the water, and cut them into sections about one centimeter long.
4
Cut the ham into dices.
5
Knock the eggs into a bowl and beat them up.
6
Put a small amount of oil in a wok, stir-fry the eggs until done, and divide them into very small pieces with a spatula.
7
Add the chopped leeks and ham to the pan, and add one and a half teaspoon of thirteen spices.
8
Add two tablespoons of salt.
9
Add a small amount of light soy sauce.
10
Stir all dishes well. This lightly fried leek filling is not easy to pickle out of water, making it easier to wrap dumplings.
11
Divide the boiled noodles into parts, knead them into strips, and divide them into appropriate size doses.
12
Squeeze the dough by hand and roll it into a dumpling skin.
13
Add appropriate amount of the mixed filling and make dumplings.
14
Bring a family portrait to the wrapped dumplings.
15
After the water comes to a boil, add the dumplings. After boiling, add a small amount of cold water and bring to a boil again. Boil three times in this way, and the dumplings are ready.
16
The hot and fragrant dumplings are on the plate, let's start eating!