Tea chicken
By VicentaLakin
Homemade tea chicken。
Recipe Recommendations
- chicken 1 whole
- West Lake Longjing 10g
- onion a
- white granulated sugar appropriate amount
- rice wine a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- cumin 5g
- tangerine peel 5g
- cinnamon 1 tablet
- geranyl 3 tablets
- clove 5g
- pepper 5g
- Jiang a
- garlic two cloves
Steps for Tea chicken
1
Ginger slices, onions sliced, tea wrapped in gauze bags (with a few left behind), and with spices boiled open, and dryed up。
2
The chickens are washed and cut off from the tail, and a full body massage is made of salt, rice wine, raw smoke, white sugar and old chickens。
3
Put the chicken in the pan, add ginger chips, onions, garlic, and in the spices prepared for step 1 for 30 minutes。
4
Add an appropriate capacity to boil, then pour a little bit of tea, and the fire boils slowly for two hours. * If there is not enough perfume, a proper amount of clean water may be added。
5
After cooking, get the chicken out and pour hot oil。
6
The fragrance chicken is finished
7
The flesh is fresh and pine, the salty mouths, slowly seeping out the fragrance of chicken juice in the process of chewing。Tea chicken Make Tips
1. The taste of chickens is better when they choose to use three yellow chickens. 2. If conditions permit, salting may be extended for an appropriate period of two hours or one night, subject to cooling. 3. No West Lake Dragon Well can be replaced with other tea, but time is reduced or suffering。