Sour sauce chicken wings
By VicentaLakin
Today's sharing of a sour sauce chicken wing, with three ingredients, it's so simple, it tastes so good。
Recipe Recommendations
- chicken wings of 7
- bean paste 70g
- Guanli pickled cabbage 60g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sour sauce chicken wings
1
Prepare food
2
The thawing of the wings and thawing with knives on both sides
3
Put the chicken wings in the bowl and pour the bean petals
4
Smuggle it and pack it, pick it up for more than an hour. I usually put it in the fridge one night in advance and make it taste better the next day
5
- Squeezing coronal acids out of juice
6
And pour it into the chorded wings and mix it evenly
7
Put it in the rice folding pot, which can be one or two floors, and I put some of the potatoes in it together in order not to waste energy, so it's healthier to eat coarse food
8
(b) Water should be added to the water tanks at any time and no longer be afraid of dry burning
9
A 15-minute selection of the time after the power is connected
10
The electric steam pan starts, steams out in about 10 seconds, and it's ready to be fertilized
11
Completed products
12
Completed products
13
It's just sour and sour. It's not deliciousSour sauce chicken wings Make Tips
1. The chicken wings are slashed with two knives, which makes it easier to pick them up; 2. Bean petals already contain salt, so they do not need additional salt, and their use increases or decreases according to their preferences; 3. The electric steam pan I use is only 15 minutes long because of the speed of the steam, and the timing is based on the steam pot used at home。