Braised radish
Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Recipe Recommendations
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Braised radish
1
Wash the radishes and cut the hob pieces.
2
Put the oil in the pan and saute the ingredients until fragrant.
3
Pour in the radish and stir-fry.
4
Add salt and stir-fry until the radishes are withered.
5
Pour water in a bowl, cook wine, starch and soy sauce, and stir well.
6
Chop garlic and set aside.
7
Pour the juice into the pan.
8
Sprinkle with minced garlic and stir fry until the soup thickens.