Cherry jam
By VicentaLakin
Recipe Recommendations
- Cherry pulp 600 grams
- white sugar 170 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Cherry jam
1
When the cherry is washed, everything in half, go to the core, cut small pieces。
2
Put cherries and sugar in the milk pot。
3
Take a little fire and let the foam go。
4
It'll just be thicker. When you're getting less and less water, be careful to mix it up and keep it off the pot
5
When it's hot, it's in disinfected bottles。
6
Inverted cooling, cold storage of refrigerators, fast food。