Apricot

By VicentaLakin

Apricot
Miyagi chicken is a favorite food for the family and a drinker, Yoshi. But some gays who don't eat chicken and drink a little wine, they make food for the apricot. Tastes good. It's also wine。

Recipe Recommendations

  • Pleurotus eryngii of 2
  • peanuts 30g
  • dried chili of 4
  • pepper 8
  • sugar 1 scoop
  • vinegar 1 scoop
  • soy sauce 1 scoop
  • Jiang 2 blocks
  • garlic of 2

Steps for Apricot

  • Make Apricot step 0
    1
    Get your food ready。
  • Make Apricot step 1
    2
    Peanut rice is cooked early。
  • Make Apricot step 2
    3
    The apricots and the garlic。
  • Make Apricot step 3
    4
    Into the pot, with the kettle。
  • Make Apricot step 4
    5
    Join the apricot mushrooms。
  • Make Apricot step 5
    6
    I'll get some。
  • Make Apricot step 6
    7
    It tastes like chili。
  • Make Apricot step 7
    8
    With peanut rice。
  • Make Apricot step 8
    9
    I'll be fine。
  • Make Apricot step 9
    10
    Out of the pan。
  • Apricot Make Tips

    Peanut rice is cooked to spare, spicy to its own taste。

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